New-england/24 recipes

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.

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Butterfly Shrimp recipe

Master Chef Puff Pastry recipe

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Try something different for a sandwich with this simple recipe that will be your new favorite.