Berries/6 recipes

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Raspberry Mousse recipe

Mom's Best Spaghetti Sauce recipe

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.