Ribs crock pot/10 recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

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Favourite Pot Roast with Sour Cream Gravy recipe

Lone Star Ribs and Bbq Sauce recipe

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.