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1,302 NEW-ENGLAND/10 recipes

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Tender Meatballs in Mushroom Gravy

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

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Aebleskiver

Try something new today with this decadent dessert made with buttermilk and applesauce.

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Chocolate Fondue with Fruit & Cake

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

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Steamed & Roasted Turkey

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

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Smoky Ham & Roasted Red Pepper Spread

A quick and easy way to use up your leftover by making this delicious spread.

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New Mexico Red Bean Chili

New Mexico Red Bean Chili recipe

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New Mexico Red Bean Chili

New Mexico Red Bean Chili recipe

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Ham Vegetable Soup

New way to use that ham bone

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Märzen Barbecue Sauce

This might become your new favorite barbecue sauce. Should you serve Märzen with dishes prepared with it? Certainly; but if you prefer a bolder style of beer (Märzen is sweet and mild), go for it!

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Matt Gelsinger Gnocchi

Made by for Test Your Tastebuds (10/13/2011)

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Frijoles A La Charra

If you want to try something new for dinner, then you'll enjoy this delicious dish made with bacon slices, jalapeno peppers and pinto beans.

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California Dumplings Casserole

California Casserole recipe

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Aioli (Garlic Olive Oil)

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.