France/6 recipes

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

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It is a satisfying and healthy breakfast.

Impressive and healthy, realistic portion size. Save up for this one!

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

Make your own pops at this Halloween, easy to make, and taste good!