Crockpot-chicken/38 recipes

A succulent beef roast that is seasoned and cooked to perfection.

A simple pot roast recipe that is cooked to perfection without any hassle.

Lamb Stew with Vegetables recipe

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Creamy Turkey Stroganoff recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Creole Bouillabaisse recipe

Arugula is most commonly employed in salads as in the infamous tricolor salad.