Crockpot-chicken/38 recipes

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I used two cups of chicken broth, and 1 cup of water, still nice!

This is creamy, hot and perfect to serve with noodles or grilled meats.

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

I enjoyed this pan fried catfish with the whole family, they all love it so much!

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