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Buttermilk praline pecans/9 recipes

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4,975 BUTTERMILK PRALINE PECANS/9 recipes

Oatmeal Chocolate Chip and Nut Cookies
Oatmeal Chocolate Chip & Nut Cookies

Oatmeal Chocolate Chip Cookies recipe

Dark Chocolate Brownies
Dark Chocolate Brownies

Dark Chocolate Brownies recipe

TNT-Blueberry Muffins
TNT-Blueberry Muffins

TNT-Blueberry Muffins recipe

Scrumpdilly Berry Muffins
Scrumpdilly Berry Muffins

Scrumpdilly Berry Muffins recipe

Marie's Best Pancakes
Marie's Best Pancakes

Marie's Best Pancakes recipe

Betty's Sugar Cookies
Betty's Sugar Cookies

Betty's Sugar Cookies recipe

Breakfast Citrus Waffles
Breakfast Citrus Waffles

Breakfast Citrus Waffles recipe

Raspberry Streusel Muffins
Raspberry Streusel Muffins

Raspberry Streusel Muffins

Favourite  Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Crisp Tofu and Thai Cucumber Raita
Crisp Tofu & Thai Cucumber Raita

If there’s any dish you should be eating RAITA now, it’s this one. Tofu is a powerhouse for protein and all 9 of our body’s essential amino acids. As if the taste isn’t enough, tofu also provides an overwhelming amount of minerals and nutrients, such as calcium which promotes bone health, iron that helps with our metabolism and haemoglobin formation, and magnesium which can help with high blood pressure, reduces your risk of heart attacks and lowers anxiety too. The olive oil in this raita is also full of healthy monounsaturated fats! Cultures throughout times have shown that those with diets containing this elixir of the gods, have a higher life expectancy and also a much lower risk for heart disease! So, not only is this dish pleasing to the eye and taste, but also does wonders for your heart, keeping it happy and healthy!

Caramel Shortcake
Caramel Shortcake

This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress. To make the base we’ve used almonds but other nuts that would also taste great as a substitute are: walnuts, pecans, cashew nuts or pistachios.

Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles

Norwegian Heart-Shaped Waffles recipe

Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyère Whole Wheat Biscuits with Herbs recipe

Chocolate Waffles with Ice Cream
Chocolate Waffles with Ice Cream

Chocolate Waffles with Ice Cream recipe