Stir-fry/33 recipes

Moo Goo Gai Pan recipe

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.