Buttermilk praline pecans/5 Recipes

Yummy Raisin Oatmeal Cookies

Yummy Raisin Oatmeal Cookies recipe

Nancy's Banana Nut Muffins

Banana Nut Muffins recipe

Whole Wheat Sunflower Bread

Whole Wheat Sunflower Bread recipe

Cappuccino Truffles

Breakfast Whole Wheat Waffles

Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Wild Rice Spoon Bread

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.