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salt48 water39 sugar32 flour28 garlic24 eggs24 butter22 black pepper20 onions18 scallions, spring or green onions17 ginger14 cornstarch14 sesame oil14 vanilla extract11 milk10 celery10 soy sauce or tamari (for gluten-free)10 black-eyed peas9 soy sauce, dark9 baking powder8 brown sugar8 carrots8 egg whites8 sweet red bell peppers8 cinnamon7 baking soda7 lemon juice7 chicken broth7 parsley leaves7 cheddar cheese6 cream cheese6 green bell peppers6 soy sauce, light6 shrimp5 ham5 yeast, active dry5 sherry5 egg yolks5 peanut oil5 vegetable shortening5 bean curd5 parmesan, parmigiano-reggiano cheese, grated5 mushrooms4 sour cream4 cloves4 bacon4 powdered sugar4 white pepper4 sesame seeds4 oranges4 jalapeño pepper4 heavy whipping cream4 napa (Chinese) cabbage4 champagne4 chinese five spice powder4 tomatoes3 basil3 garlic cloves3 vinegar3 rice3 garlic powder3 chili powder3 honey3 tomato paste3 chicken breasts3 walnuts3 almonds3 mozzarella cheese3 cilantro3 bay leaves3 spinach3 lentils3 cake flour3 almond extract3 leeks3 balsamic vinegar3 red onion3 water chestnuts3 tofu3 peanuts3 bamboo shoots3 rice wine3 rice vinegar3 oyster sauce3 kosher salt3 star anise3 orange zest3 food coloring3 italian plum (roma) tomatoes3 olive oil, extra-virgin3 limes3 mushrooms, chinese3 pomegranate juice3 white vinegar3 long grain rice3 lily buds, dried3 chicken broth, low salt3 thai chili paste3 beef2 oregano2 nutmeg2 lemon2 pecans2 cayenne pepper2 orange juice2 shallots2 butter, unsalted2 tomato juice2 whole-wheat flour2 sausage2 cocoa powder2 coffee2 peppercorns2 canola oil2 savory2 cream of tartar2 chocolate2 italian seasoning2 pineapple juice2 sea salt2 pineapple chunks2 parsley flakes2 vodka2 black olives2 blue cheese2 nonstick cooking spray2 prosciutto2 cherries2 pork tenderloin2 bacon bits2 sage leaves2 red chili peppers2 spinach, frozen2 polenta2 pomegranate seeds2 tomatoes, canned2 worcestershire sauce2 ice cubes2 sherry vinegar2 ground pork2 fungus2 black beans, fermented2 red kidney beans2 turnip2 thyme2 green peas2 red pepper flakes2 hot chili pepper oil2 glutinous rice2 capers2 rock salt2 chocolate unsweetened2 brown rice2 bean thread noodles2 -2 potatoes1 paprika1 cumin1 ketchup1 apples1 chives1 ground beef1 sage1 bread crumbs1 curry powder1 dry mustard1 molasses1 beans1 allspice1 pineapple1 coconut1 lime juice1 white wine1 beer1 peanut butter1 red wine1 noodles1 ricotta cheese1 cornmeal1 dijon mustard1 pasta1 sweet bell peppers1 brandy1 onion powder1 salsa1 asparagus1 swiss cheese1 celery seeds1 horseradish1 caraway seeds1 sauerkraut1 lemons1 egg noodles1 golden raisins1 beef stock1 salt pork1 monterey jack cheese1 bread flour1 coconut milk1

111 NEW YEAR recipes

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Sweet & Sour Pork (Chinese New Year)

This recipe is very good for celebrating new year, serve for your guests!

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Hawaiian Party food - Oriental Pate (New Year)

It can be a very good appetizer after dinner! Welcomed by everyone!

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New Year's Costas French Market Doughnuts (Beignets)

Nothing else can be better than it, big hit and a worthy keeper!

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Salt & Pepper Shrimp (Chinese New Year)

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

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Seared Steaks with Caramelized Onions & Cheese (New Year's Eve)

Pan-seared beef tenderloin topped with melted blue cheese and sweet balsamic caramelized onions. A simple, elegant steak dinner that's ready in 40 minutes.

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Spanish Ham with Crusty Plum Tomato Bread (New Year's Eve)

Spanish pan con tomate with Serrano ham slow-roasts plum tomatoes for a sweet, garlicky spread piled onto toasted baguette and topped with thin slices of jamón. A classic tapas party platter.

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Clams in Black Bean Sauce (Chinese New Year)

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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Vegetarian Sweet & Sour "Spareribs" (Chinese New Year)

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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New Year's Mongolian Hot Pot With Chicken & Shrimp

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!

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Stir-fry Beef With Three Vegetables (Chinese New Year)

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Superbowl Oven-Fried Jalapeno Poppers (low-fat)
Superbowl Oven-Fried Jalapeno Poppers (low-fat)

These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.

Authentic Chinese Dumplings
Authentic Chinese Dumplings

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Traditional Hopping John
Traditional Hopping John

Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Baby Peppers Stuffed with Spiced Cream Cheese
Baby Peppers Stuffed with Spiced Cream Cheese

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.

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Salted Eggs

Homemade salted eggs brined in rock salt water for three weeks until the yolks turn firm, golden-orange, and richly savory. Just three ingredients and patience. Serve quartered with rice or congee.