Marinades recipes

Pan Roasted Pork Loins recipe

You can't go wrong with this dish that is a perfect snack once hunting season comes around!

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

An easy marinade for meat. Makes 1 1/2 cups.

An amazing array of ingredients to make your chicken juicy and full of flavor! Along with a side of veggies!

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Honey and mustard marinade and soy and ginger marinade.