Low-fat recipes

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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

Simple to make - delicious for breakfast with bacon and tomato relish.

A delicious,moist cake with a very unusual icing and a pleasant texture!

If you don't know this crisp is actually made with zucchini, you will not notice the difference from an apple crisp.

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This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.