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German recipes

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655 GERMAN recipes

Man-Catcher Brownies
Man-Catcher Brownies
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This decadent brownie recipe was recently clipped from my local newspaper.

Baked German Pancakes with Fresh Strawberries
Baked German Pancakes with Fresh Strawberries
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Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh strawberries, or any fresh fruits you like. It's a quick, easy and delicious breakfast to wake you up in the morning.

German Sweet And Sour Red Cabbage
German Sweet And Sour Red Cabbage
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Sweet-And-Sour Red Cabbage recipe

German Potato Salad
German Potato Salad
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An easy and delicious German potato salad.

German Fruit Cake
German Fruit Cake
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Celebrate Christmas with this gum drop filled German fruit cake that kids love.

Octoberfest Cabbage Salad
Octoberfest Cabbage Salad
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This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

One Pan Peach Pancake
One Pan Peach Pancake
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It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

German Bacon Potato Soup
German Bacon Potato Soup
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German Bacon Potato Soup recipe

Classic German Burgers
Classic German Burgers
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Classic German Burgers recipe

 Warm Red Cabbage and Apple Salad
Warm Red Cabbage & Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)
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Pflaumenkuchen (Plum Cake) recipe

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional
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"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Jagerschnitzel
Jagerschnitzel
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Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

Golden Potato Pancakes
Golden Potato Pancakes
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These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Moist German Chocolate Brownies
Moist German Chocolate Brownies
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Super moist and delicious.