French recipes

Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

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Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

The classic french style omelet.

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

Texas French Bread's Fresh Apple Muffins recipe

Taste of Provence Veggie S'Mich W Grilled Sweet 'Tato Chips recipe

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!