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French recipes

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1,038 FRENCH recipes

Barley Risotto with Fennel
Barley Risotto with Fennel
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For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

French Meatballs
French Meatballs
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French Meatballs recipe

Buffallo Mozzarella Tomato Basil Appetizers
Buffallo Mozzarella Tomato Basil Appetizers
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Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Easy Sticky Chicken
Easy Sticky Chicken
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With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.

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Escargots
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Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Easy Black Bean and Avocado Sandwich
Easy Black Bean & Avocado Sandwich
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Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.

Bev's Green Bean Casserole
Bev's Green Bean Casserole
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Bev's Green Bean Casserole recipe

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Portuguese Sopas
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A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

Lemon Meringue Pie Macarons
Lemon Meringue Pie Macarons
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These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

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French Market Soup
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A classic homestyle French dish.

Catalina-Style French Dressing
Catalina-Style French Dressing
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This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

Best Shepherd's Pie
Best Shepherd's Pie
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Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Basil Goat Cheese Crostini
Basil Goat Cheese Crostini
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In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Mana's Spinach Ricotta Roll
Mana's Spinach Ricotta Roll
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Spinach and ricotta seasoned with parmesan rolled inside crêpes then baked with a savory marinara sauce. Italian flavor with a French twist.

Cranberry-Onion Pork Chops
Cranberry-Onion Pork Chops
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An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.