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180 DIFFERENT recipes

Fresh Seven-Layer Dip
Fresh Seven-Layer Dip
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So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Chickpea Salad with Parsley, Lemon and Sun-dried Tomatoes
Chickpea Salad with Parsley, Lemon & Sun-dried Tomatoes
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It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.

Chauvinist Pig Sauce (For Pulled Pork)
Chauvinist Pig Sauce (For Pulled Pork)
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Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

Creme Fraiche Pumpkin Pie
Creme Fraiche Pumpkin Pie
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Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Fruit Smoothies
Fruit Smoothies
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We can use different kinds of fruits in this recipe, and even frutis they are ovesr ripe, and kids always enjoy drinking fruit smoothies, very tasty and healthy!

Green Barley Soup with Sorrel and Spinach
Green Barley Soup with Sorrel & Spinach
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here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

Chorizo and Black Olive Pizza
Chorizo & Black Olive Pizza
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Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

Yummy Nut Tarts
Yummy Nut Tarts
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Nut Tarts recipe

Cranberry Muesli
Cranberry Muesli
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This is a different way for enjoying canola, you will find how different it is.

Fladle Uberbacken (Swabian Pancakes)
Fladle Uberbacken (Swabian Pancakes)
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A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Spicy Tripe and Beans
Spicy Tripe & Beans
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Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
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not a 5-spice powder.. a different flavor in almost each bite..

Refried Black Beans
Refried Black Beans
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The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.

Skewered Tofu in a Soy, Ginger and Orange Marinade
Skewered Tofu in a Soy, Ginger & Orange Marinade
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Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Shiitake, Bell Pepper and Vermicelli Potstickers
Shiitake, Bell Pepper & Vermicelli Potstickers
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Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.