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Chinese recipes
by ingredients, cooking time, nutrition facts, collections
1,189 CHINESE RECIPES
Chinese Quinoa and Edamame Salad
(9)142
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious ...
Tofu, Bean Sprouts and Bell Pepper Stir-Fry
(1569) about 19 hours ago1.75 k
Sprouted some bean sprouts last week, meanwhile I had some colorful bell peppers needed to be used up, then this was the quick-easy stir-fry I put together.
Chinese Braised Mushrooms and Tofu
(9)185
Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.
Best Barley Egg Rolls
(10) 12 days ago474
This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.
Shoyu Chicken
(9)476
I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, s...
Chinese Chicken Cabbage Salad
(4)197
This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
Chinese Five Spice Tilapia
(80) 14 days ago234
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
Chinese Noodle Stir-Fry
(15)125
Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.
Bok Choy, Mushrooms and Tofu Stir-Fry
(589) about 8 hours ago1.17 k
This bok choy, mushrooms and tofu stir-fry delivers sweet, sour and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame...
Veggie Jiao Zi (Chinese Dumpling) Soup
(197) about 12 hours ago304
A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed wit...
Authentic Korean Kimchi
(716) 1 day ago1.54 k
Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and i...
Chinese Sweet and Sour Dressing
(248) about 10 hours ago314
Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones ...
Chicken Stir Fry
(82) 10 days ago456
Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of r...
Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry
(205) 2 days ago645
This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!
Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce
(81) about 2 hours ago353
A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!
1,189 CHINESE RECIPES
