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32,217 LOW MUFFIN/50 recipes

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Almond-Pumkin Muffins With Struesel Topping

Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.

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Easy Strawberry Oat Bran Muffins

Easy Strawberry Oat Bran Muffins recipe

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Butterscotch Haystacks

Butterscotch Haystacks recipe

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Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

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Millet Casserole

Very easy to make, and it comes out delicious.

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Chocolate Snowballs

This is a family favorite of ours at Christmas.

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Adobo (Mexican Smoked Chile Marinade)

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.