Mixed green salad/5 recipes

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Mom Doyle's Beef Brisket recipe

Overnight Coleslaw recipe

This is a flexible recipe, in any way it tastes always great.

Zuni Vegetable Stew recipe

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Black Forest Cherry Crisp recipe

Dip.

Garbanzo and Rice Salad recipe