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Regional-cuisine/23 recipes

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729 REGIONAL-CUISINE/23 recipes

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Pashka

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Achara Zuke (Turnips in Vinegar Dressing No. 36)

Turnips and Kombu in vinegar.

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Salat Iz Yaits

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Calamaria Parayemista

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Kowloon Duckling

Kowloon Duckling recipe

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Tom Yum Goong

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Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

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Spiced Meat Skillet (Timen Ajami)

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Char Flavoured Potatoes & Green Beans

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Spiced Zucchini & Peas in Tomato Sauce

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Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi

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Prassa Me Domata (Leeks Stewed with Tomatoes)

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Venison Sauces

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Heli Spetziotiko (Eel Spetzes-Style)

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Barbecued Pork Sandwiches

Barbecued Pork Sandwiches recipe

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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.