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2,422 CHINA/4 recipes

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Barley "Risotto" with Asparagus & Shiitakes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

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Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

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Dampfnudle (Yeast Dumplings)

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

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Medallions of Beef Forestiere

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

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Apple Strudel Puff Pastry

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

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Chicken & Broccoli Skillet

Chicken and Broccoli Skillet recipe