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5,779 BUNDT-CAKES/5 recipes

Banana Fudge Cookies
Banana Fudge Cookies

Banana Fudge Cookies recipe

The Most Amazing Chocolate Cupcakes
The Most Amazing Chocolate Cupcakes

Chocolate Cupcakes with Cream Cheese Frosting

Afternoon Tea Biscuits
Afternoon Tea Biscuits

Tea Biscuits recipe

Rum Rolls
Rum Rolls

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Classic Mashed Potatoes
Classic Mashed Potatoes

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Butterscotch Bubble Load
Butterscotch Bubble Load

Butterscotch Bubble Load recipe

Auntie's Cole Slaw
Auntie's Cole Slaw

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

English Berry Trifle
English Berry Trifle

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Super Moist Carrot Cake
Super Moist Carrot Cake

Super Moist Carrot Cake recipe

Eggless Chocolate Cake with Molten Choclate Fillings
Eggless Chocolate Cake with Molten Choclate Fillings

Eggless cake prepared with chocolate filling. Tastes best with a scoop of Vanilla ice cream.

Cranberry Cake Wreath
Cranberry Cake Wreath

Cranberry Cake Wreath recipe

Cherry Coffee Cake with Almond Crumble
Cherry Coffee Cake with Almond Crumble

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Chicken Breasts with Roasted Garlic-Chevre Sauce
Chicken Breasts with Roasted Garlic-Chevre Sauce

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Baked Red Velvet Donuts
Baked Red Velvet Donuts

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Soba Bibimbap
Soba Bibimbap

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!