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Winter soup/18 recipes

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5,271 WINTER SOUP/18 recipes

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Hearty Bean Soup
Hearty Bean Soup

Hearty Bean Soup recipe

Pure Cream of Tomato Soup
Pure Cream of Tomato Soup

Pure Cream of Tomato Soup recipe

Scaramouche Roasted Butternut Squash Soup
Scaramouche Roasted Butternut Squash Soup

Scaramouche Roasted Butternut Squash Soup recipe

Cream of Potato Soup (Dehydrated)
Cream of Potato Soup (Dehydrated)

Cream of Potato Soup (Dehydrated) recipe

Chicken and Vegetable Stir Fry
Chicken & Vegetable Stir Fry

Chicken and Vegetable Stir Fry recipe

Spicy Tripe and Beans
Spicy Tripe & Beans

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Take Me Away Green Smoothie
Take Me Away Green Smoothie

The Winter Wonderland continues here in Upstate NY, and for those who aren’t lucky enough to be somewhere tropical right now…well…we wish we were. Though I can’t get to somewhere warm right now, I rounded up the most sunshine-inspired ingredients in my kitchen and combined them with mega-vitamin packed kale for a tasty tropical treat.

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Chavrie Quick Tomato Soup
Chavrie Quick Tomato Soup

Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!

Dilled Chicken Pot Pie
Dilled Chicken Pot Pie

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.