1,376 HOLIDAYS/30 recipes
Instead of going through the hassle of baking a cake, try this simple and tasty snack that's easy to make and perfect for a quick dessert.
Very easy to make, flavour is great, popular for New Year's Party!
Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
Delicious Holiday Mince Pie with Beef recipe
Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.
A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.
These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!
Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.
Peanut butter and chocolate fudge, striped like a tiger. Chocolate lovers rejoice this holiday! This blows the doors off of peanut butter cups.
This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
These fit every occasion, from a snack to a holiday dinner.