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1,570 CUCUMBER/10 recipes

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

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Creamy Trout Mousse

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.

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Almond Cream with Strawberries

Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

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Asian Chicken Noodle & Vegetable Salad

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

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Quick "Kosher" Double-dill Pickles

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

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Frozen Peanut Butter Pie

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

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Rocket Salad with Squash, Spiced Pecans & Pomegranate

A delicious and refreshing salad can be a side dish with any main courses.

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

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American Burrito

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

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Better-Than-Potato Salad

You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

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Cheesy Chicken with Mushroom

Cheesy Chicken with Mushroom recipe

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Sweet & Sour Chicken Crock Pot

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!