Time-saver/17 recipes

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Why wait until Christmas, when you can enjoy a cherry-filled treat that will have jolly as a Santa Claus in no time.

Just in time for spring, you will love this scrumptious quiche made with chicken, cheddar cheese and asparagus.

An easy recipe that creates scrumptious cookies just in time for Christmas.

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

This is an easy recipe with some great flavor. Next time I will have rice instead of pasta, and I think it will be yummy too.

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!