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Buttermilk praline pecans/8 recipes

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4,666 BUTTERMILK PRALINE PECANS/8 recipes

Yummy Nut Tarts
Yummy Nut Tarts

Nut Tarts recipe

Applesauce Cinnamon Waffles
Applesauce Cinnamon Waffles

Applesauce Cinnamon Waffles recipe

Super Fudgy Pecan Pie
Super Fudgy Pecan Pie

Fudgy Pecan Pie recipe

Best Ever Pancakes or Waffles
Best Ever Pancakes or Waffles

Best Ever Pancakes or Waffles recipe

Double Oat Granola
Double Oat Granola

Delicious and nutritious breakfast.

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Very Buttery Banana Nut Bread
Very Buttery Banana Nut Bread

Banana Nut Bread recipe

Oven French Toast
Oven French Toast

Oven French Toast recipe

Creole Christmas Cake
Creole Christmas Cake

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Mom's Cranberry Orange Scones
Mom's Cranberry Orange Scones

Cranberry Orange Scones recipe

Gluten Free Blender Pancakes
Gluten Free Blender Pancakes

Gluten Free Blender Pancakes recipe

Banana-Brownies - Lo-Cal
Banana-Brownies - Lo-Cal

Banana-Brownies - Lo-Cal recipe

Pineapple Smoothie
Pineapple Smoothie

Pineapple Smoothie recipe

Breakfast Mexican Pizza
Breakfast Mexican Pizza

Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!