Stews/16 recipes

Curried Vegetable Stew with Tamarind& Coconut Milk recipe

Beouf Bourguignon (Red Wine Beef Stew) recipe

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

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Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.