Pie-crusts/24 recipes

pie crust

This light and flaky single pie crust recipe uses canola oil for a healthier version of a classic favorite.

This recipe originates in 1850.

Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.

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Pie Crust recipe

These delicious, moist yet nutritious muffins are packed with goodness. They are perfect for breakfast.

This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

French Acadian (Canada) version of the British classic Shepherd's pie.