Edam cheese/11 recipes

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!