Great-with-fish/11 recipes

A delicious Thai flavor chicken dish satisfies everyone's appetite.

:)

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

Entertain family with this succulent dish that will have your relatives standing in line for seconds.

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

A delectable cheesecake made with lady fingers and white chocolate that's perfect for Easter!