Side-dish/16 recipes

This simple recipe will help you create a delectable dish that will surprise friends and family.

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.

This is probably the most exotic of these recipes. No country of origin is given, but from the name and the process it must be Indonesian or Malaysian. This dish has several unusual ingredients for which there are adequate substitutes available. In any case, all the exotic ingredients are available at Chinese grocery.

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.