French nut cake/44 recipes

Meringue Chocolate Chip and Nut Cookies recipe

This bread pudding is moist and incredibly flavorful with a crunchy top. I make it every Christmas, or whenever a baguette is left out for too long, not that that ever happens in our house.

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.