Whole wheat pasta/2 recipes

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

Brotknoedel (Bread Dumplings) recipe

This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.

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A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.