Winter soup/13 recipes

Huminta (Bolivian Style Souffle) recipe

All Time Avgolemono Soup recipe

Puree of Tomato Soup recipe

Butternut Soup recipe

Sweet Squash Soup recipe

Anne's best, easy green bean casserole with french fried onions.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Easy Cream Tomato Soup recipe

Cheddar Tomato Soup recipe

Mom's Cream of Broccoli Soup recipe

DIY Cream of Tomato Soup recipe

Pumpkin and Coconut Cream Soup recipe

Fresh California Tomato Summer Soup recipe

Mac Skillet Dinner recipe

Cream of Broccoli Soup recipe