Spreads/20 recipes

No Cook Peach-Berry Jam recipe

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

Independence Day Chocolate Cake recipe

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Loaded Vegetable and Potato Cheese Soup recipe