Pie-crusts/30 recipes

Mushroom, Anchovy and Rosemary Focaccia recipe

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie recipe

Easy Pumpkin Nut Pie recipe

Fudgy Pecan Pie recipe

Nick's Peach Cobbler recipe

A crunchy crust with chocolate and butterscotch topped with a soft and fluffy cream cheese filling.

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Golden Pumpkin Bread recipe

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Spiced Pumpkin Butter recipe

Perfect Pumpkin Pie recipe