Leek soup/4 recipes

One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :)

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.