Winter soup/12 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Cheese and Corn Chowder recipe

Creamy New England Clam Chowder with Bacon recipe

Bermuda Fish Chowder (The Reefs, Southamton, Bermuda) recipe