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Corn syrup/23 recipes

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4,733 CORN SYRUP/23 recipes

Curried Corn and Crab Cakes
Curried Corn & Crab Cakes

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Rolled Baklava with Honey Syrup
Rolled Baklava with Honey Syrup

Rolled Baklava with Honey Syrup recipe

Asian Edamame and Carrot Salad
Asian Edamame & Carrot Salad

This quick and easy salad is packed with great flavour, and it's so refreshing.

Super Maple Pecan Pie
Super Maple Pecan Pie

Maple Pecan Pie recipe

Cornbread Mason-Dixon Stuffing
Cornbread Mason-Dixon Stuffing

Cornbread Mason-Dixon Stuffing recipe

Fruit Salad with Cream
Fruit Salad with Cream

Simple Fruit Salad with Cream

Buttermilk Cranberry Cornmeal Muffins
Buttermilk Cranberry Cornmeal Muffins

Cranberry-Corn Muffins recipe

English Berry Trifle
English Berry Trifle

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Southwestern Potato Salad II
Southwestern Potato Salad II

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Oven French Toast
Oven French Toast

Oven French Toast recipe

Creamy Corn Chowder with Fresh Basil and Cherry Tomato
Creamy Corn Chowder with Fresh Basil & Cherry Tomato

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

Morocco Kefta
Morocco Kefta

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Chewy-centred Chocolate Chip Cookies
Chewy-centred Chocolate Chip Cookies

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Cornbread
Cornbread

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.