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Chocolate scotch clusters/288 recipes

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5,555 CHOCOLATE SCOTCH CLUSTERS/288 recipes

Chocolate Peanut Butter Macarons
Chocolate Peanut Butter Macarons

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Triple-Chocolate Fudge Brownies
Triple-Chocolate Fudge Brownies

Triple-Chocolate Fudge Brownies recipe

Irish Cream Frozen Yogurt
Irish Cream Frozen Yogurt

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Moist Applesauce Chocolate  Muffins
Moist Applesauce Chocolate Muffins

Moist Applesauce Chocolate Muffins recipe

Coffee Chocolate-Chip Cookies
Coffee Chocolate-Chip Cookies

Coffee Chocolate-Chip Cookies recipe

Awesome Chocolate Oatmeal Cookies
Awesome Chocolate Oatmeal Cookies

Awesome Chocolate Oatmeal Cookies recipe

Double-Chocolate Oatmeal Cookies
Double-Chocolate Oatmeal Cookies

Double-Chocolate Oatmeal Cookies recipe

Master Chocolate Crackles
Master Chocolate Crackles

The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.

Valentine's Day Raspberry Cream Brownie Wedges
Valentine's Day Raspberry Cream Brownie Wedges

Top and bottom layers are brownies, the middle layer is made with raspberry jam and cream cheese. Make this delicious raspberry cream brownies for your Valentine's Day.

Triple Chocolate Muffins
Triple Chocolate Muffins

Triple Chocolate Muffins recipe

Cranberry-Nut Chocolate Chip Cookies
Cranberry-Nut Chocolate Chip Cookies

The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.

Caramel Apple Blondies
Caramel Apple Blondies

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Chocolate and Coconut Macaroons
Chocolate & Coconut Macaroons

Enjoy these delicious bites without feeling guilty.

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.