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Buttermilk praline pecans/8 recipes

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4,666 BUTTERMILK PRALINE PECANS/8 recipes

Easy Maple Pecan Pie
Easy Maple Pecan Pie

Maple Pecan Pie recipe

Spa Buttermilk Pancakes
Spa Buttermilk Pancakes

Spa Buttermilk Pancakes recipe

Buttermilk and Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread

Buttermilk and Molasses Pumpkin Gingerbread recipe

Fig Marmalade
Fig Marmalade

Fig Marmalade recipe

Fresh Pumpkin Puree (for Pumpkin Pie Filling)
Fresh Pumpkin Puree (for Pumpkin Pie Filling)

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Favourite Caramel French Toast
Favourite Caramel French Toast

Our best french toast recipe. Overnight caramel french toast with pecans. Prep the night before and it's ready to pop in the oven in the morning.

Chocolate Amaretto Bundt Cake
Chocolate Amaretto Bundt Cake

Chocolate Amaretto Bundt Cake recipe

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie

Fudge-Pecan Pie recipe

Creamy Asparagus Pasta
Creamy Asparagus Pasta

Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.

Snow Day Choco Chip Waffles
Snow Day Choco Chip Waffles

Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.

Beef and Zucchini Stuffed Tomatoes
Beef & Zucchini Stuffed Tomatoes

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

Baked Brie
Baked Brie

A simple baked Brie with honey in puff pastry.

Moist Banana Coffee Muffins
Moist Banana Coffee Muffins

Moist Banana Coffee Muffins recipe

Rye Not Bread
Rye Not Bread

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Cranberry Swirl Coffee Cake (Healthier Version)
Cranberry Swirl Coffee Cake (Healthier Version)

Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.