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Vegetarian recipes

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4,260 VEGETARIAN recipes

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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
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Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Ajvar
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Roasted pepper and eggplany condiment.

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Aleecha
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A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

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Alfredo's Noodles with Mushroom
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Alfredo's Noodles with Mushroom recipe

Algerian Green Beans with Almonds
Algerian Green Beans with Almonds
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This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

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Alice's Impossible Broccoli-Cheese Pie
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Impossible Broccoli-Cheese Pie recipe

Alice's Zucchini Crust Pizza
Alice's Zucchini Crust Pizza
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Zucchini Crust Pizza recipe

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All Time Favourite Spiced Chick Peas
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A scrumptious side dish where chickpeas are given a spicy taste.

All-American Cole Slaw
All-American Cole Slaw
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A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

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All-Bean Chili
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Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.

All-Day-Long Potato Soup
All-Day-Long Potato Soup
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Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

Almond Butter & Cacao Mousse
Almond Butter & Cacao Mousse
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If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

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Almond Milk (Non-Dairy!)
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Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

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Almondnog
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If you're tired of the same old eggnog, then try this delicious variation that uses almonds!