Shrimp/9 recipes

Elegant mixed greens with crispy prosciutto, sweet shrimp, and crystallized ginger in sesame-rice vinegar dressing. Light yet satisfying salad ready in 20 minutes.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Authentic Thai street-style pad thai with chewy rice noodles, shrimp, tamarind, and fish sauce. Quick wok-tossed noodles with cashews and lime in 20 minutes.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Indian inspired curry shrimp with pumpkin, tons of flavour!

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

This rib-sticking dish was given to me by a Southern relation.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!