83 SAN-FRANCISCO RECIPES
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
Basic Apricot Glaze recipe
Rabbit with Apricots in Cabernet Sauce recipe
Mousseline of Frog Legs with Fresh Pasta recipe
Salmon in My Style recipe
Mousse of Duck Liver with Aspic Jelly recipe
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Creamless Leek & Potato Soup (Pressure Cooked)
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