Sage recipes

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Pumpkin Sage Soup recipe

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.

An interesting way to make bread, and it actually makes great flavor and texture bread.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Potato Pizza- Unexpectedly delicious!

My Swedish Meatloaf or Meatballs recipe

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!