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Enchilada recipes

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onions23 garlic21 salt17 cheddar cheese13 corn tortillas (6-inch)13 cumin10 enchilada sauce10 water9 sour cream9 black pepper9 tomatoes8 chili powder8 chicken7 oregano6 tomato sauce6 cilantro6 monterey jack cheese6 flour tortillas6 green chili peppers6 tomato paste5 ground beef5 tomatoes, canned5 flour4 garlic powder4 salsa4 black olives4 chicken broth4 tomatillos4 eggs3 chicken breasts3 cottage cheese3 black beans3 sweet red bell peppers3 yogurt, plain3 green chili salsa3 hot chili peppers3 scallions, spring or green onions3 sugar2 milk2 beef2 mushrooms2 rice2 paprika2 corn2 mozzarella cheese2 garlic salt2 beans2 spinach2 turkey2 cheese2 olives2 sweet bell peppers2 pinto beans2 lasagna noodles2 jalapeño pepper2 cheddar cheese, very old, sharp2 green bell peppers2 flour tortillas (8 inch)2 refried beans2 poblano peppers2 red pepper flakes2 white onion2 green chili peppers, canned2 basil1 garlic cloves1 vinegar1 cream cheese1 almonds1 zucchini1 wine1 bay leaves1 ham1 lime juice1 lentils1 red wine1 ricotta cheese1 soup, cream of chicken1 cumin seeds1 cornmeal1 soup, tomato1 red onion1 ground beef, lean1 canola oil1 lettuce1 lemon pepper1 vegetable stock1 nonstick cooking spray1 avocados1 guacamole1 beef brisket1 corn chips1 orange zest1 pork loin roast1 red chili peppers1 dried red chiles1 heavy whipping cream1 tapioca, quick-cooking1 mushrooms, portabello1 flour tortillas (10-inch)1 beef roast1 habanero chili peppers1 olive oil, extra-virgin1 limes1 yogurt1 ancho chilies1 pork bones1 chicken breast halves, boneless, skinless1 vegetable shortening1 red kidney beans1 crepes1 rotel chiles and tomatoes1 tomatoes, stewed, canned1 red hot pepper sauce1 mexican cheese1 chipotle chili peppers1 salsa verde1 whole kernel corn, frozen1 sweet vidalia onions1 yellow onion1 margarine1 juice1 vegetarian chicken broth, non-fat, low-sodium1 mexican oregano1 -1

36 ENCHILADA recipes

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Tamal Azteca

A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.

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Mexican Meat Mix

Mexican shredded beef mix slow-roasted for 12 hours, then simmered with green chilies, cumin, and salsa verde. A freezer-friendly base for tacos, burritos, enchiladas, and tamales.

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Saucey Black Beans

Saucy black beans simmered with sweet Vidalia onions, stewed tomatoes, green chiles, and a hit of orange zest. A Mexican-style pot that works over rice or inside enchiladas.

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Best Spicy Green Chili

New Mexico style spicy green chili braises pork shoulder and bones with tomatoes, tomato sauce, green chili strips, and hot peppers. Use to smother enchiladas or eat by the bowlful.