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Barley recipes

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359 BARLEY recipes

Brooklyn Bagels
Brooklyn Bagels
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The best bagels.

Green Barley Soup with Sorrel and Spinach
Green Barley Soup with Sorrel & Spinach
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here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

Peach Coffee Cake (Low Fat)
Peach Coffee Cake (Low Fat)
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Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Whole Wheat Pumpkin Pancakes for Two
Whole Wheat Pumpkin Pancakes for Two
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Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)

Applesauce Filled Crepes
Applesauce Filled Crepes
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Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Make a bunch of crepes, store in an air-tight bag or container, then freeze them. Now you have the ready-to-go breakfast, a bit applesauce makes it to a whole new level.

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze
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A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Plum and Strawberry Galette
Plum & Strawberry Galette
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No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

Tofu Pot Pie
Tofu Pot Pie
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A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Tomato and Onion Pizza
Tomato & Onion Pizza
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Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

Creamy Tomato, Potato and Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup
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Creamy Tomato, Potato and Mushroom Soup recipe

Tomatoey Tabouli
Tomatoey Tabouli
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Tomatoey Tabouli recipe

Yummy Gluten Free Peanut Butter Cookies
Yummy Gluten Free Peanut Butter Cookies
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Peanut Butter Cookies recipe

Two Wheat Crepes with Blueberry Sauce
Two Wheat Crepes with Blueberry Sauce
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Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over the pancakes to serve.

Aduki and Squash Soup
Aduki & Squash Soup
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Aduki and Squash Soup recipe