66 AUSTRALIA/17 recipes
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
A mild australian lamb with a spanish twist
Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.
ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.
Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.